Fruit porridges: single-component, of one type of fruit and two-component, of two types of fruit, are eaten without cooking. They are a good source of vitamins, minerals and dietary fibres. 

Vegetable porridges: with simple, mildly salty taste, a great way to get children closer to the adult diet. 

Vegetable porridges with meat: a combination of vegetables with high quality meat parts (chicken, turkey, beef…) ensures not only eating vitamins, minerals and dietary fibres, but proteins as well, which are highly important for baby’s growth and development. They are used mildly warmed.