Project Description

Carrot and Quince Puree 128g

Ingredients per 100g of product: Carrots 35%, quince 25%,  water, sugar, rice flour, concentrated lemon juice, Vitamin  C(L-ascorbic acid).

Nutritional value: per 100g
Energy  (kJ/kcal) 200/47
Fats (g) 0,2
-saturated fatty acids (g) 0,07
Carbohydrates (g) 10,3
-sugar (g) 6,0
Proteins (g) 0,5 
Salt (g) 0,04
Vitamin C (mg) 25*

* 100% nutritional reference value