Project Description

Apricot puree 128g

Ingredients per 100g of product: Apricot 70%, water, rice flour, sugar, concentrated lemon juice, Vitamin  C(L-ascorbic acid).

Nutritional value:per 100g
Energy  (kJ/kcal)259/61
Fats (g)0,2
-saturated fatty acids (g)0,04
Carbohydrates (g)13,1
-sugar (g)8,4
Proteins (g)1,1  
Salt (g)0,003
Vitamin C (mg)25*

* 100% nutritional reference value