Project Description

Apricot puree 128g

Ingredients per 100g of product: Apricot 70%, water, rice flour, sugar, concentrated lemon juice, Vitamin  C(L-ascorbic acid).

Nutritional value: per 100g
Energy  (kJ/kcal) 259/61
Fats (g) 0,2
-saturated fatty acids (g) 0,04
Carbohydrates (g) 13,1
-sugar (g) 8,4
Proteins (g) 1,1  
Salt (g) 0,003
Vitamin C (mg) 25*

* 100% nutritional reference value