Project Description

Apple and carrot puree 128g

Ingredients per 100g of product: Carrot 40%,  apple 30%,  water, sugar, concentrated lemon juice, Vitamin  C(L-ascorbic acid).

Nutritional value: per 100g
Energy  (kJ/kcal) 175/41
Fats (g) 0,2
-saturated fatty acids (g) 0,03
Carbohydrates (g) 9,3
-sugar (g) 8,0
Proteins (g) 0,1 
Salt (g) 0,008
Vitamin C (mg) 25*

* 100% nutritional reference value