Sponge cake with strawberry jelly (50%) and chocolate coating (17%)

Ingredients: sugar, glucose syrup, wheat flour, inverted sugar syrup, eggs, cocoa butter, cocoa powder with reduced cocoa butter content, fruit concentrate 2.5% (50% strawberry concentrate, 50% apple concentrate), corn starch, gelling agent: pectin, whey powder, humectant: E420ii, acidity regulator: citric acid, salt, strawberry flavor, color: black carrot concentrate, emulsifiers: soy lecithin, E492 and E476, raising agents: ammonium hydrogen carbonate and sodium hydrogen carbonate, flavor. Chocolate mass contains min. 45% dry matter of cocoa parts. May contain peanuts, sesame, and hazelnuts. Store in a dry and cool place, Tmax= 23°C.

Nutritional value 100g
Energy value 1606kJ/ 380кcal
Fat 6.1g
of which saturated fatty acids 3.7g
Carbohydrates 75g
of which sugars 47.6g
Proteins 6.2g
Salt 0,35g