Project Description

Stuffed biscuit with cream, topped with chocolate

Ingredients: Biscuit 55% (wheat flour, sugar, vegetable oil (sunflower), defatted soy flour, dough / dough leaveners (E 503ii, E 500ii), invert sugar syrup, emulsifier: soy lecithin, table salt), cream 32 % (vegetable fat (palm), sugar, flavors, emulsifier: soy lecithin, table salt, acid: citric acid), chocolate 13% (sugar, cocoa mass, cocoa butter, emulsifiers: soy lecithin, E492 and E 476, flavor) . Chocolate contains 47% dry matter of cocoa / cocoa parts. May contain hazelnuts, peanuts, egg products and milk products.

Nutritional value 100g

Energy value 2192 kJ / 524kcal

Fat 28g

of which saturated fatty acids 14g

Carbohydrates 64g

of which sugars 41g

Protein 4g

Salt 0.30g