SRB BISCUITS WITH FRUIT JELLY WITH RASPBERRY FLAVOR (MIN. 44%) AND CHOCOLATE TOFET (MIN. 16%)
Ingredients: sugar, glucose-fructose syrup, chocolate topping [sugar, cocoa butter, cocoa powder with reduced cocoa butter content, emulsifiers (soy lecithin, polyglycerol polyricinoleate and sorbitan tristearate), aroma], wheat flour, fresh eggs min. 2.5% [concentrated cherry juice and raspberry juice powder (0.1%)], gelling agent (pectin), humectants (sorbitol syrup and glycerol), acid (citric acid), dough raising agents (disodium – diphosphate and sodium bicarbonate), table salt, aroma, concentrated beet juice. Chocolate topping contains at least 47% of the total dry matter of cocoa parts. May contain milk, hazelnuts and peanuts. Store in a dry and dark place up to 20ºC.
Nutritional value 100g
Energy value 1661 kJ / 394 kcal
Fat 8.4g
of which saturated fatty acids 3.8g
Carbohydrates 75g
of which sugars 53g
Protein 4.4g
Salt 0.1g
