Project Description

Chocolate dessert with coconut filling (75%)

Ingredients: sugar, coconut/ coconut flour (24 %), glucose syrup, cocoa/ cocoa mass, humectant (sorbitol), skimmed milk powder, coconut butter, water, emulsifiers (soy lecithin, E 492, E 476), egg white powder, preservative (sodium/ potassium-sorbate), flavour, acid: citric acid, corn starch/ starch, wheat starch/ starch. Chocolate dressing (25%) contains total dry matter of cocoa parts of at least 47%

Allergen information: May contain traces of nuts.

 

Nutritional value

100g

Energy value

1860kJ/ 445кcal

Fat

24.1g

of which saturated fatty acids

4.8g

Carbohydrates

51.8g

of which sugars

43.3g

Proteins

5.3g

Salt

0.3g