MILK CHOCOLATE – with the addition of hazelnut paste 14%

Ingredients: sugar, cocoa butter, a mixture of milk products in powder 15% (whole milk powder, powdered whey in variable proportions), cocoa mass, hazelnut paste 14%, emulsifiers: soy lecithin and E476, and flavors. Milk chocolate mass contains: a minimum of 25% total dry matter of cocoa parts. May contain traces of wheat gluten.

Nutritional value 100g
Energy value 2394kJ/ 575кcal
Fat 28g
of which saturated fatty acids 14g
Carbohydrates 62g
of which sugars 60g
Proteins 5,5g
Salt 0,48g