Project Description

(SRB / MNE) BISCUITS WITH COCOA, ORANGE FRUIT JELLY (MIN. 44%) AND CHOCOLATE TOFET (MIN. 16%)

Ingredients: sugar, glucose-fructose syrup, wheat flour, fresh eggs, cocoa butter, cocoa powder with reduced cocoa butter content, water, vegetable oil (sunflower), emulsifiers: soy lecithin, polyglycerol polyricinoleate and sorbitan tristearate: , orange juice (7%), humectants: sorbitol syrup and glycerol, acid: citric acid, corn starch, vegetable fat (palm), preservative: potassium sorbate, leavening agents: disodium diphosphate and sodium bicarbonate, aroma, kitchen salt, cocoa extract. Chocolate topping contains at least 47% of the total dry matter of cocoa parts. May contain milk, hazelnuts and peanuts.

Nutritional value 100g

Energy value 1681 kJ (398kcal)

Fat 8.9 g

of which saturated fatty acids 4.2g

Carbohydrates 74g

of which sugars 52g

Protein 4.6g

Salt 0.28g