Project Description

Milk chocolate with high milk content Ingredients: Sugar, cocoa powder, whole milk powder (21%), cocoa powder with reduced cocoa butter content, cocoa mass, emulsifier (soy lecithin, E476), flavour. Milk chocolate mass contains total dry matter of cocoa of at least 30%

Allergen information: May contain traces of nuts, peanuts and wheat.

 

Nutritional value

100g

Energy value

2205kJ/ 528кcal

Fat

30.4g

of which saturated fatty acids

18.7g

Carbohydrates

56.6g

of which sugars

54.8g

Proteins

7g

Salt

0.2g