FAT BISCUIT 43% WITH ORANGE JELLY 42% PARTIALLY COVERED WITH COCOA GLAZE 15%.
Ingredients: sugar, glucose syrup, wheat flour, partially hydrogenated vegetable fat (soy), cocoa powder with reduced cocoa butter content, water, powdered eggs, humectant sorbitol, skimmed milk powder, whey powder, vegetable oil (palm), concentrated orange juice 2.5%, gelling agent pectin, emulsifiers soy lecithin, E492 and E476, citric acid, table salt, raising agents: sodium bicarbonate and ammonium bicarbonate, potassium sorbate preservative, acidity regulator sodium bicarbonate, and flavors. Cocoa glaze contains a minimum of 20% fat-free dry cocoa solids and a minimum of 30% total fat. The product may contain traces of hazelnut. Store at a temperature of 15°C-20°C, in a dry place.
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