Project Description

Soft biscuit with orange jelly (50%) and chocolate dressing (20%)

Ingredients: jelly (50%): sugar, glucose syrup, water, fruit concentrate 10% (50%-orange concentrate, 50%-apple concentrate), gelling agent: pectin, acidity regulator: citric acid and natural orange flavour; biscuit (30%): wheat flour, sugar, eggs, glucose syrup, corn starch, humectant: E420ii, salt, dough raising agent: ammonium-hydrogen carbonate and sodium-hydrogen carbonate, natural orange flavour; chocolate dressing (20%): sugar, cocoa mass, cocoa powder, emulsifiers: soy lecithin, E492 and E476, flavour). Chocolate mass contains at least 47% of the overall dry mass of cocoa.

Allergen information: The product contains: eggs, soy lecithin and wheat gluten. May contain traces of milk, peanuts and hazelnuts.

 

Nutritional value

100g

Energy value

1778kJ/ 425кcal

Proteins

4.37g

Fat

14.68g

of which saturated fatty acids

5g

Carbohydrates

66.36g

of which sugars

54.38g

Salt

0.45g