Project Description

MILK CHOCOLATE

Ingredients: sugar, cocoa butter, 15% milk powder mixture (whole milk powder,

whey powder in variable proportions), cocoa mass, vegetable fat (palm), cocoa powder with reduced content of cocoa butter, butter (milk), emulsifiers: soy lecithin and E476, table salt and flavors. Milk chocolate mass contains: total dry matter of cocoa parts 25% min. May contain traces of hazelnuts, wheat gluten and soy flour. Contains vegetable fat with cocoa butter.

Nutritional value 100g

Energy value 2218.3 kJ / 530.5 kcal

Fat 29g

of which saturated acid masses 14g

Carbohydrates 62g

of which sugars 58g

Protein 5.56g

Salt 0.26g