Ingredients: Sugar, cocoa butter, blend of milk products in powder form 25% (whole milk powder, whey powder in varying proportions), cocoa mass, emulsifiers: soy lecithin and E476, and flavors. Milk chocolate mass contains: minimum 36% total dry cocoa solids. May contain traces of hazelnut and wheat gluten. Store at a temperature of 15°C-20°C in a dry place.

Nutritional value 100g
Energy value 2343kJ/ 562кcal
Fats 36g
Saturated fatty acids 18g
Carbohydrates 53g
Sugars 51g
Proteins 6,5g
Salt 0,42g