CHOCOLATE – with added hazelnut paste
Ingredients: Sugar, cocoa butter, blend of milk products in powder form 25% (whole milk powder, whey powder in varying proportions), cocoa mass, hazelnut paste 4%, emulsifiers: soy lecithin and E476, and flavors. Milk chocolate mass contains: minimum 36% total dry cocoa solids. May contain traces of wheat gluten. Store at a temperature of 15°C-20°C in a dry place.
|Saturated fatty acids