CHOCOLATE
Ingredients: Sugar, cocoa mass, cocoa butter, cocoa powder with reduced cocoa butter content (alkalized), emulsifier E476, and flavors. The chocolate mass contains a minimum of 55% total dry cocoa solids. Product may contain traces of milk, hazelnut, soy flour and wheat gluten. Store at a temperature of 15°C-20°C in a dry place.
| Nutritional value | 100g |
| Energy value | 2432kJ/ 584кcal |
| Fats | 40g |
| Saturated fatty acids | 24g |
| Carbohydrates | 52g |
| Sugars | 44g |
| Proteins | 4g |
| Salt | 0,0016g |
