Project Description

Chocolate Dragee Candies with Expanded Rice Core

Ingredients: Milk chocolate 80% (sugar, cocoa butter, cocoa mass, whole milk powder, whey powder, emulsifier: soy lecithin and E476, flavour, coating agent: E904, starch and vegetable oil (coconut), expanded rice 20%. Milk chocolate contains at least 31% of dry matter of cocoa, min. 14% of dry matter of milk, min. 3.5% of lactic acid.

Allergen information: Product contains milk products and soy lecithin. May contain hazelnuts, almonds and peanuts.

 

Nutritional value

100g

Energy value

2358kJ/ 563кcal

Fat

33.1g

of which saturated fatty acids

21.2g

Carbohydrates

57g

of which sugars

43g

Proteins

5.4g

Salt

0.2g