Project Description

Chocolate Dragee Candies with Raisin Core

Ingredients: Milk chocolate 60% (sugar, cocoa butter, cocoa mass,  whole milk powder, whey powder, emulsifiers: soy lecithin and E476, flavour, coating agent E904, starch, vegetable oil (coconut), raisins 40%. Milk chocolate contains at least 31% of dry matter of cocoa, min. 14% of dry matter of milk, min. 3.5% of lactic acid.

Allergen information: Product contains milk products and soy lecithin.

Nutritional value

100g

Energy value

2027.3kJ/ 484,5кcal

Fat

21.5g

of which saturated fatty acids

13.3g

Carbohydrates

64.8g

of which sugars

61.3g

Proteins

4.7g

Salt

0.7g