Project Description

CHOCO BISCUIT –  MILK CHOCOLATE (65%) WITH BUTTER BISCUIT (35%)

Ingredients: Milk chocolate 65% (sugar, milk product 23.7% (whole milk powder, whey powder, demineralised whey powder), cocoa butter, cocoa mass, vegetable fat (palm), emulsifiers:  E476 and soy lecithin, flavours; butter biscuit 35% (wheat flour, sugar, vegetable fat (palm fat), invert sugar syrup, butter 3%, dough raising agents: E 500ii and E 503ii, salt, flavours, whey powder, emulsifier soy lecithin, skimmed milk powder). Milk chocolate contains: at least 29% of the overall dry mass of cocoa, at least 14% of dry milk matter, at least 3.5% of milk fat.

Chocolate mass contains vegetable fat as an addition to cocoa butter.

Allergen information: Product contains wheat gluten, milk products and soy lecithin. May contain hazelnuts and peanuts.

 

Nutritional value

100g

Energy value

2095kJ/ 500кcal

Fat

24g

of which saturated fatty acids

11g

Carbohydrates

65g

of which sugars

38g

Proteins

6g

Salt

0.2g

*Certain deviations from the declared values are possible, depending on the natural contents of raw materials.