SRB / MNE FOAM PRODUCT WITH CHOCOLATE OVERFLOW
Ingredients: Chocolate topping 25% (sugar, cocoa mass, cocoa butter, emulsifiers: soy lecithin, E492 and E476), sugar, glucose syrup, water, sorbitol humectant, thickener: agar-agar, gelling agent: gelatin, acidity regulator: citric acid, banana aroma, foaming agent: white powder (0.1%), color E 100. Chocolate topping contains 47% of the total dry matter of cocoa parts. May contain dairy products, hazelnuts and peanuts.
Store at a temperature of 15 ° C – 20 ° C, in a dry place
Nutritional value 100g
Energy value 1520kJ / 360kcal
of which saturated fatty acids 5g
of which sugars 61g
Salt 0 g