Project Description

CHOCO BANANA fluffy product with chocolate dressing

Ingredients: chocolate dressing (25%) (sugar, cocoa mass, cocoa butter, emulsifiers: soy lecithin, E492 and E 476), sugar, glucose syrup, humectant-sorbitol, thickening agent agar-agar, gelling agent jelly, citric acid, banana flavour, egg white powder (0.1%), E 100 colour. Chocolate mass contains at least 47% of the overall dry mass of cocoa.

Allergen information: Product contains soy lecithin and egg white powder. Product may contain nuts and milk products .

 

Nutritional value

100g

Energy value

1520kJ/ 360кcal

Fat

8g

of which saturated fatty acids

5g

Carbohydrates

70g

of which sugars

61g

Proteins

2g

Salt

0g