Project Description

FLUFFY PRODUCT WITH COCOA DRESSING

Ingredients: cocoa dressing 25% (sugar, fully hydrogenated palm fat, cocoa powder with reduced cocoa butter content 20%, emulsifiers: soy lecithin, E492 and E476, flavours), sugar, glucose syrup, water, humectant-sorbitol, gelling agents: agar-agar and beef jelly, acid: citric acid, banana flavour, yolk powder (0.5%), E100 colour.

Allergen information: Product may contain traces of nuts and milk products .

 

Nutritional value

100g

Energy value

1520kJ/ 360кcal

Fat

8g

of which saturated fatty acids

5.5g

Carbohydrates

70g

of which sugars

55g

Proteins

2g

Salt

0.1g