Dehydrated, clear, vegetable soup (21g) with pasta without eggs (32g)
Ingredients: pasta 61.4% (wheat grits, water), salt 4.3%, dried vegetables in variable quantities 9.4% (carrot, parsnip, celery, onion, potato, leek, peas), flavour enhancer (monosodium-glutaminate 3.4% and disodium5’-ribonucleotides), maltodextrin, partially hydrogenated vegetable fat (soy fat), sugar, yeast extract, soy flour, flavour, dried parsley leafs, colour (riboflavin).
|Nutritional value||100g||Per portion|
|Energy value||1356.2kJ/ 320kcal||179.7kJ/ 42.4kcal|
|of which saturated fatty acids||1.2g||0.2g|
|of which sugars||9.5g||1.3g|