Project Description

Dehydrated, clear, vegetable soup (21g) with pasta without eggs (32g)

Ingredients: pasta 61.4% (wheat grits, water), salt 4.3%, dried vegetables in variable quantities 9.4% (carrot, parsnip, celery, onion, potato, leek, peas), flavour enhancer (monosodium-glutaminate 3.4% and disodium5’-ribonucleotides), maltodextrin, partially hydrogenated vegetable fat (soy fat), sugar, yeast extract, soy flour, flavour, dried parsley leafs, colour (riboflavin).

Nutritional value100gPer portion
Energy value1356.2kJ/ 320kcal179.7kJ/ 42.4kcal
Fat3g0.4g
of which saturated fatty acids1.2g0.2g
Carbohydrates62.6g8.3g
of which sugars9.5g1.3g
Fibres5.3g0.7g
Proteins10.6g1.4g
Salt14.3g1.9g