Project Description

Dehydrated, clear, vegetable soup (21g) with pasta without eggs (32g)

Ingredients: pasta 61.4% (wheat grits, water), salt 4.3%, dried vegetables in variable quantities 9.4% (carrot, parsnip, celery, onion, potato, leek, peas), flavour enhancer (monosodium-glutaminate 3.4% and disodium5’-ribonucleotides), maltodextrin, partially hydrogenated vegetable fat (soy fat), sugar, yeast extract, soy flour, flavour, dried parsley leafs, colour (riboflavin).

Nutritional value 100g Per portion
Energy value 1356.2kJ/ 320kcal 179.7kJ/ 42.4kcal
Fat 3g 0.4g
of which saturated fatty acids 1.2g 0.2g
Carbohydrates 62.6g 8.3g
of which sugars 9.5g 1.3g
Fibres 5.3g 0.7g
Proteins 10.6g 1.4g
Salt 14.3g 1.9g