Project Description

Dessert of milk cream product with hazelnut supplement and cocoa cream product, with almond supplement, with chocolate dressing

Ingredients: 42.5% milk cream product with hazelnut supplement (sugar, fully hydrogenated palm fat, skimmed milk powder (14%), hazelnut (9%), whey powder, soy flour, emulsifier soy lecithin and flavours) and 42.5% cocoa cream product with  almond supplement (sugar, fully hydrogenated palm fatt, skimmed milk powder (7%), almond (5%), cocoa mass, whey powder, cocoa powder with reduced cocoa fat content (8.5%), soy flour, emulsifier soy lecithin and flavours), chocolate 15% (cocoa mass, sugar, cocoa butter, cocoa powder with reduced cocoa fat content, emulsifier soy lecithin and flavours).

Chocolate contains at least 70% of total dry matter of cocoa parts.

Nutritional value

100g

Energy value

2332.3kJ/ 558,6кcal

Fat

33.4g

of which saturated fatty acids

10.4g

Carbohydrates

57g

of which sugars

51g

Proteins

7.5g

Salt

0.12g