Project Description

Cocoa cream product

Ingredients: sugar, vegetable oils (sunflower, rapeseed, fully hydrogenated rapeseed oil, coconut), hazelnut 13%, cocoa powder with reduced cocoa butter content 8%, skimmed milk powder 5%, emulsifier: soy lecithin and flavors.

Average nutritional values ​​per 100g /

Energetic value

2379kJ / 570kcal

Fat 35g

from which

-saturated fatty acids 7.8g

Carbohydrates 59g

from which

– sugars 51g

Protein 4.2g

With 0.12g