Dehydrated cream soup made from potatoes with mushrooms

Ingredients: modified corn starch, dried vegetables in varying quantities 19.8% (potato 17%, onion, leek, parsnip, carrot), kitchen salt 11.4%, maltodextrin, skim milk powder, wheat flour, partially hydrogenated vegetable fat (from soy), flavor enhancers (monosodium glutamate 3.7% and disodium 5′-ribonucleotides), dried bacon 2.8% (contains antioxidant: rosemary extract), sugar, flavor, yeast extract, dried porcini mushroom 1%, dried parsley leaf 0.2%, color (riboflavin).