Project Description

Dehydrated clear beef soup (22g) with pasta (40g)

Ingredients: pasta 64.5% (wheatgrits, water), salt 15.5%, maltodextrin, whey powder, dried vegetables in variable quantities 2.8% (carrot, parsnip, potato, celery, onion, leek), flavour enhancers (monosodium-glutaminate 2.5% and disodium 5-ribonucleotides), modified corn starch, beef extract 1.8%, beef fat 0.9%, soy flour, partially hydrogenated vegetable fat (soyfat), sugar, yeast extract, hydrolisates of vegetable proteins (soy) 0.4%, dried parsley leafs, flavour, colours (E150d and E101).

Nutritional value 100g Per portion (250ml)
Energy value 1314.8kJ/ 310.3kcal 203.8kJ/ 48.1kcal
Fat 3.2g 0.5g
of which saturated fatty acids 1.2g 0.2g
Carbohydrates 59.4g 9.2g
of which sugars 7.6g 1.2g
Fibres 2.9g 0.4g
Proteins 11.0g 1.7g
Salt 15.8g 2.4g