Project Description

Dehydrated clear chicken soup (22g) with pasta (40g)

Ingredients: pasta 64.5% (wheat grits, water), salt 15.4%, maltodextrin, dried vegetables in variable quantities 2.9% (carrot, parsnip, potato, celery, onion, leek), whey powder, chicken fat 1.7% (containing anti-oxidant: E 320, E 310 and E 330), chicken meat extract 1.5%, modified corn starch, flavour enhancers (monosodium-glutaminate 1.1% and disodium 5’-ribonucleotides), dried chicken meat 0.95% (containing anti-oxidant: rosemary extract), soy flour, sugar, yeast extract, hydrolisates of vegetable proteins (soy) 0.3%, dried parsley leaf, flavour, colour (riboflavin).

 

 

Nutritional value 100g Per portion (250ml)
Energy value 1303,9kJ/ 307,7kcal 202,1kJ/ 47,7kcal
Fat 3.2g 0.5g
of which saturated fatty acids 0.7g 0.1g
Carbohydrates 58.7g 9.1g
of which sugars 7.3g 1.1g
Fibres 2.8g 0.4g
Proteins 11.0g 1.7g
Salt 16.4g 2.5g