Project Description

Dehydrated clear chicken soup (22g) with pasta (40g)

Ingredients: pasta 64.5% (wheat grits, water), salt 15.4%, maltodextrin, dried vegetables in variable quantities 2.9% (carrot, parsnip, potato, celery, onion, leek), whey powder, chicken fat 1.7% (containing anti-oxidant: E 320, E 310 and E 330), chicken meat extract 1.5%, modified corn starch, flavour enhancers (monosodium-glutaminate 1.1% and disodium 5’-ribonucleotides), dried chicken meat 0.95% (containing anti-oxidant: rosemary extract), soy flour, sugar, yeast extract, hydrolisates of vegetable proteins (soy) 0.3%, dried parsley leaf, flavour, colour (riboflavin).

 

 

Nutritional value100gPer portion (250ml)
Energy value1303,9kJ/ 307,7kcal202,1kJ/ 47,7kcal
Fat3.2g0.5g
of which saturated fatty acids0.7g0.1g
Carbohydrates58.7g9.1g
of which sugars7.3g1.1g
Fibres2.8g0.4g
Proteins11.0g1.7g
Salt16.4g2.5g