Project Description

Apetit biscuit

Ingredients: Wheat flour, sugar, palm fat, invert sugar syrup, glucose syrup, dough raising agents (E500 ii, E503 ii), salt, flavours, emulsifier soy lecithin.

Allergen information: product contains wheat gluten and soy lecithin. May contain milk products and hazelnuts.

Nutritional value 100g
Energy value 1784kJ/423 кcal
Fat 11g
of which saturated fatty acids 5g
Carbohydrates 74g
of which sugars 21g
Proteins 7g
Salt 0.5g