PARTIALLY COATED BISCUIT WITH MILK FILLING AND MILK CHOCOLATE
Ingredients: Milk filling 45% (sugar, vegetable fat (palm), milk product powder 20.6% (skimmed milk powder, whey powder), vegetable oil (sunflower, palm), hazelnut paste 2.6%, defatted soy flour, emulsifier soy lecithin, and flavors), Biscuit 37% (wheat flour, vegetable palm fat, sugar, invert sugar syrup, raising agents: sodium bicarbonate and ammonium bicarbonate, salt, emulsifier soy lecithin, and flavors), and milk chocolate 18% (sugar, mixture of milk products powder 25% (whole milk powder, whey powder in variable proportions), cocoa butter, cocoa mass, emulsifiers: soy lecithin and E476, flavors). The milk chocolate mass contains: min. 33% of total dry cocoa solids.
|of which saturated fatty acids
|of which sugars