Chocolate dessert filled with hazelnut cream 40%

Ingredients: sugar, vegetable fats (palm and soy in variable proportions), a mixture of milk products in powder 13.5% (skimmed milk powder, whey powder), cocoa butter, cocoa mass, cocoa powder with reduced cocoa butter content 2%, wheat flour, vegetable oil (sunflower, palm), defatted soy flour, milk fat, hazelnut paste 1%, emulsifiers: soy lecithin and E476, acid: citric acid, kitchen salt, leavening agents: ammonium hydrogen carbonate and sodium hydrogen carbonate, and flavors. Milk chocolate mass contains: total dry matter of cocoa parts min. 25%. Store at a temperature of 15°C – 20°C, in a dry place.

Nutritional value

100g

Energy value

2288kJ/ 548кcal

Fat

32g

of which saturated fatty acids

19g

Carbohydrates

60g

of which sugars

56g

Proteins

5g

Salt

0.26g