Project Description

DESSERT WITH MILK CHOCOLATE AND MIXTURE OF MILK AND COCOA CREAM PRODUCTS

Ingredients: Mixture of milk and cocoa cream product67% (sugar, vegetable fats (palm and soy) fully hydrogenated and non-hydrogenated in  variable ratio), milk powder products 13.5% (skimmed milk powder, whey/ whey powder), cocoa powder with reduced fat content 6%, sunflower oil, hazelnut paste 0.6%, fat free soy flour, emulsifier soy lecithin and flavours) and milk chocolate 33% (sugar, cocoa butter, whole milk powder 18%, cocoa mass, emulsifiers: soy lecithin, E492 and E476, flavours). Milk chocolate mass contains: at least 33% of cocoa.

 

Nutritional value

100g

Energy value

2309kJ/ 553кcal

Fat

33g

of which saturated fatty acids

17g

Carbohydrates

58g

of which sugars

55g

Proteins

6g

Salt

0.16g