Project Description

Vegetables and beef puree 128g

Ingredients per 100g of product: Carrots 35%, beef 12,5%, water, tomato concentrate 6%, water, rice flour, salt, onion.

Nutritional value: per 100g
Energy  (kJ/kcal) 234/56
Fats (g) 2,0
-saturated fatty acids (g) 0,7
Carbohydrates (g) 6,5
-sugar (g) 1,0
Proteins (g) 2,9  
Salt (g) 0,16