Project Description

Vegetable mix, lamb and whole-grain rice puree 190g

Ingredients per 100g of product: Carrots 30%, corn 10%, peas 5%, lamb 10%, whole grain rice 7%, water.

Nutritional value: per 100g
Energy  (kJ/kcal) 250/59
Fats (g) 1,7
-saturated fatty acids (g) 0,8
Carbohydrates (g) 8,5
-sugar (g) 1,2
Proteins (g) 2,5 
Salt (g) 0,06