TRADITIONAL APRICOT MARMELADE 700g
Produced with 70g of fruit per 100g of the finished product. Total dry matter 67%.
Ingredients: apricot puree, sugar, glucose syrup, acid: citric acid, gelling agent: pectin
|Energy value||1147.7kJ/ 270,1кcal|
|of which saturated fatty acids|
|of which sugars|