TRADITIONAL APRICOT MARMELADE 700g
Produced with 70g of fruit per 100g of the finished product. Total dry matter 67%.
Ingredients: apricot puree, sugar, glucose syrup, acid: citric acid, gelling agent: pectin
| Nutritional value |
100g |
| Energy value | 1147.7kJ/ 270,1кcal |
| Fat |
0.01g |
| of which saturated fatty acids |
0.001g |
| Carbohydrates |
67g |
| of which sugars |
65g |
| Fibres |
0.4g |
| Proteins |
0.3g |
| Salt |
0.001g |
