Project Description

TRADITIONAL APRICOT MARMELADE 700g
Produced with 70g of fruit per 100g of the finished product. Total dry matter 67%.
Ingredients: apricot puree, sugar, glucose syrup, acid: citric acid, gelling agent: pectin

 

Nutritional value

100g

Energy value1147.7kJ/ 270,1кcal
Fat

0.01g

of which saturated fatty acids

0.001g

Carbohydrates

67g

of which sugars

65g

Fibres

0.4g

Proteins

0.3g

Salt

0.001g