Project Description

Supplement to meals with vegetables

Ingredients: salt (max. 60%), flavour enhancer (monosodium-glutaminate max 15%), dried vegetables invariable quantities min. 8% (carrot, parsnip, potato, parsley, celery, onion), sugar, maltodextrin, dried parsley leafs, colour (riboflavin).

Allergen information: May contain traces of soy, milk and gluten.

 

Nutritional value

100g

Energy value

656.8kJ/ 154,6кcal

Fat

0.3g

of which saturated fatty acids

0.1g

Carbohydrates

30.2g

of which sugars

15.2g

Proteins

7.7g

Salt

57.7g