Project Description

PULPY PEACH NECTAR 
Fruit content: at least 50%. Pasteurised. Without preservatives, artificial colours and flavours.
Ingredients:
water, peach puree, sugar, citric acid
 

Nutritional value

100ml

Energy value

198.5kJ/46.8 kcal

Fat

0.02g

of which saturated fatty acids

0.002g

Carbohydrates

11.1g

of which sugars

10.7g

Fibres

0.5g

Proteins

0.03g

Salt

0.001g