Project Description

MIXED FRUIT MARMELADE MADE IN A TRADITIONAL MANNER – apple, peach, plum 1kg

Produced with 70g of fruit per 100g of the finished product. Total dry matter 67%.

Ingredients: fruit puree (apple 69%, peach 20%, plum 11%), sugar, glucose syrup, acid: citric acid, gelling agent: pectin

 

Nutritional value

100g

Energy value

1147.7kJ/ 270,1кcal

Fat

0.01g

of which saturated fatty acids

0.001g

Carbohydrates

67g

of which sugars

65g

Fibres

0.4g

Proteins

0.3g

Salt

0.001g