MIXED FRUIT MARMELADE MADE IN A TRADITIONAL MANNER – apple, peach, plum 1kg
Produced with 70g of fruit per 100g of the finished product. Total dry matter 67%.
Ingredients: fruit puree (apple 69%, peach 20%, plum 11%), sugar, glucose syrup, acid: citric acid, gelling agent: pectin
|of which saturated fatty acids|
|of which sugars|