Project Description

HONEY BISCUIT WITH FURIT FILLING (25%) AND CHOCOLATE DRESSING (23%) 

Ingredients: fruit filling: apricot marmelade: (apricot puree  (70%), sugar, glucose syrup, citric acid, ggelling agent: pectin, acidity regulator: tricalcium-dicitrate), chocolate dressing (sugar, cocoa mass, cocoa butter, emulsifiers: soy lecithin, E 476 and E 492, flavour), wheat flour, sugar, rye flour, honey (7.8%), mixture of natural spices, dough raising agents: E 501i and E 503ii, lactic acid, citric acid. Chocolate dressing contains at least 47% of the overall dry mass of cocoa.

Allergen information: Product contains gluten and soy lecithin. May contain hazelnuts, peanuts and milk products.

 

Nutritional value 100g
Energy value 1767kJ/ 419кcal
Fat 11g
of which saturated fatty acids 5g
Carbohydrates 75g
of which sugars 40g
Proteins 5g
Salt 0g