Project Description

Ingredients: beans 50%, water, vegetable oil, wheat flour, vegetables, tomato puree, salt, sugar, spices.

Allergen information: Product contains celery and sulphur dioxide.

 

Nutritional value

100g

Energy value

441.95kJ/ 105,23кcal

Fat

4.19g

of which saturated fatty acids

0.50g

Carbohydrates

12.72g

of which sugars

0.10g

Proteins

4.16g

Salt

0.84g