HONEY BISCUIT WITH FURIT FILLING (25%) AND CHOCOLATE DRESSING (23%)
Ingredients: fruit filling: apricot marmelade: (apricot puree (70%), sugar, glucose syrup, citric acid, gelling agent: pectin, acidity regulator: tricalcium-dicitrate), chocolate dressing (sugar, cocoa mass, cocoa butter, emulsifiers: soy lecithin, E 476 and E 492, flavour), wheat flour, sugar, rye flour, honey (7.8%), mixture of natural spices, dough raising agents: E 501i and E 503ii, lactic acid, citric acid. Chocolate dressing contains at least 47% of the overall dry mass of cocoa.
Allergen information: Product contains gluten and soy lecithin. Product may contain hazelnuts and milk products .
|of which saturated fatty acids||
|of which sugars||