HONEY BISCUIT WITH APRICOT FRUIT FILLING (25%), COVERED WITH CHOCOLATE (23%)
Ingredients: Apricot fruit filling 25% (apricot puree (70%), sugar, glucose syrup, citric acid, gelling agent: pectin, preservative: potassium sorbate, acidity regulator: tricalcium citrate), chocolate 23% (sugar, cocoa mass, cocoa butter, emulsifiers: soy lecithin, E 476, and E 492, flavor), wheat flour, sugar, rye flour, honey (7.8%), a mixture of natural spices, raising agent: E 503ii, acid: lactic acid, acid: citric acid. Chocolate contains 47% total dry cocoa matter. May contain hazelnuts, peanuts, and milk products.
|of which saturated fatty acids
|of which sugars