Project Description

Salty sticks with sesame 

Ingredients: Wheat flour, sesame 18%, palm fat, salt 2.7%, invert syrup, dough raising agent: E 503ii, emulsifier: E 471, yeast, anti-oxidant: E 300, acidity regulator: E 524.

Allergen information: May contain products of milk, peanuts and soy lecithin.

 

Nutritional value

100g

Energy value1953.7kJ/ 466,9кcal
Fat

16.4g

of which saturated fatty acids

4.1g

Carbohydrates

68.2g

of which sugars

2g

Proteins

8.4g

Salt

2.7g