Project Description

Wafer product with hazelnut cream filling and cocoa dressing

Ingredients: filling 57% (sugar, sunflower oil, whole milk powder 18%, vegetable fat (palm fat), hazelnut paste 1%, emulsifier soy lecithin, flavour), cocoa dressing 30% (sugar, fully hydrogenated vegetable fat (palm fat), cocoa powder with reduced cocoa butter content 17%, emulsifiers: soy lecithin, E492 and E476, flavours) and wafer sheet (wheat flour, fat-free soy flour, vegetable fat (palm fat), corn starch, emulsifier soy lecithin, salt, humectant: sorbitol, dough raising agent: Sodium-hydrogen carbonate).

Nutritional value100g
Energy value2223.5KJ/ 523кcal
Fat30g
of which saturated fatty acids60g
carbohydrates60g
of which sugars47g
Proteins5.5g
Salt0.18g