Project Description

WAFER PRODUCT WIITH MILK AND COCOA FILLING 85%

Ingredients: sugar, wheat flour, vegetable oil (soy and palm in variable quantities), milk product mix in variable quantities 3,5% (skimmed milk powder, whey powder), vegetable oil (sunflower), cocoa powder with reduced cocoa butter content 2%, hazelnut paste 1%, corn starch, barley malt extract, emulsifier: soy lecithin, humectant sorbitol, nonfat soy flour, kitchen salt, raising agent: sodium bicarbonate, emulsifiers E492 and E476 and aromas.

Average nutritional value per 100g
Energy 2140kJ/ 511kcal

 

Fats 26g
Out of which saturated fatty acids 9 g
Carbohydrates 63g
Out of which sugar 48g
Proteins 5g
Salt 0,22g