Project Description

GB  Ingredients:Biscuits 80% (wheat flour, partially hydrogenated vegetable fat ( of soya), palm grease, sugar, butter, glucose syrup, fat-reduced cocoa powder, whey powder, skimmed milk powder, color E150d,  salt, flavour ), filling-cocoa cream 20% (sugar, vegetable oil (sunflower), palm grease, fat-reduced cocoa powder 8%, whey powder, soya flour, hazelnuts 3%, emulsifier:soya lecithin,flavours)

Average nutrition information in 100 g
Energy 2192 kJ / 524kcal
Fat 28 g
from which : – saturates 8,9 g
Carbohydrates 62 g
from which : – sugar 30 g
Proteins 6,0 g
Salt 0,53 g