Project Description

Tea biscuit with cocoa cream filling

Ingredients: Wheat flour, fill – cocoa cream 20% (sugar, vegetable oil (sunflower), palm fat, cocoa powder with reduced cocoa fat content 8%, wheypowder, soy flour, hazelnut, emulsifier: soy lecithin, flavours), partially hydrogenated vegetable fat (soy fat), palm fat, sugar, butter, glucose syrup, cocoa powder with reduced cocoa fat content, whey powder, skimmed milk powder, E 150 colour, egg powder, salt, flavour.

Nutritional value

100g

Energy value

2192kJ/ 524кcal

Fat

28g

of which saturated fatty acids

8.9g

 Carbohydrates

62g

of which sugars

30g

Proteins

6g

Salt

0.53g