Project Description

UK-IE FROZEN FRUIT DESSERT WITH FRUIT PUREE – CHERRY, STRAWBERRY AND RASPBERRY

INGREDIENTS: Frozen fruit dessert with red fruit puree – cherry, strawberry and raspberry: water, sugar, fruit paste 9% (cherry, strawberry and raspberry puree, sugar, modified corn starch, acid: E330, aroma, colouring: E120, preservative: E202); glucose syrup, dextrose, emulsifier: E471, stabilisers: E410, E412, E407, E440, E466, acid: E330, colouring: E120, aroma. Product may contain milk, soy and hazelnut products.

Average nutritional value per 100ml
Energy 408kJ/ 97kcal
Fats 0,01g
Saturated fatty acids 0,009g
Carbohydrates 24g
Sugar 23g
Proteins 0,09g
Salt 0,06g