Project Description

COCOA CREAM PRODUCT WITH EXPANDED RICE

Ingredients: sugar, partially hydrogenated vegetable fat (soy fat), whey powder, expanded rice (min. 7%), cocoa powder with reduced cocoa butter content, whole milk powder, fat-free soy flour, emulsifier (soy lecithin, E476), flavour, salt. Cocoa cream mass contains total dry matter of cocoa of at least 5%, fat-free dry matter min. 12%

Allergen information: May contain traces of nuts, peanuts and wheat.

 

Nutritional value

100g

Energy value

2143kJ/ 513кcal

Fat

28.1g

of which saturated fatty acids

7.0g

Carbohydrates

57g

of which sugars

51g

Proteins

7.8g

Salt

0.2g